Recipe: Hung Curd Vegetable Sandwich

Recipe: Hung Curd Vegetable Sandwich HealthifyMe HealthifyMe – The definitive guide to weight loss, fitness and living a healthier life.


Hung Curd Vegetable Sandwich

Summer season seems on the door, we turn into obsessive about all issues that may retains us cool however tropical. Whereas chilly cucumbers, sharbats, and kulfi have helped to alleviate the sweltering warmth, there may be one meals that you have to embrace in your eating regimen this summer season: curd. However, you already knew that. What if we enable you to make a tasty, but mild on the abdomen sandwich with curd? Sure, this recipe for a hung curd vegetable sandwich with a selection of stuffing choices is a wholesome possibility that additionally satisfies your starvation.
Course Snack
Key phrase curd, sandwich
Prep Time 5 minutes
Servings 1 piece
Energy 234kcal


  • 2 cup Curd
  • 1 Carrot, grated
  • 1/2 cup Cabbage, chopped
  • 1 Onion (small), chopped
  • 1/2 Capsicum, chopped
  • 1/2 tsp Salt
  • 1/2 tsp Pepper Powder
  • 1 tsp Tomato Ketchup
  • 1 tsp Scorching Sauce (elective)
  • 6 slices Brown Bread


  • For this recipe, you may both get curd from the shop or make some at house. However, keep in mind to pressure it to take away extra water.
  • First, you want to take away the crust of the brown bread slices.
  • Take a bowl, add hung curd and beat it to make it silky easy.
  • Add within the chopped greens, salt, pepper, and sauces. Mix completely.
  • Unfold a dollop of the combination on one bread piece till completely coated. Add one other slice of bread on prime.
  • Proceed with the remaining bread slices.
  • Serve this sandwich chilly.

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